EVERYTHING ABOUT CHICKEN KARAHI

Transfer the black chickpeas to the saucepan, stir, and allow the liquid to simmer off. The moment it's simmered off, add the garam masala and blend again. The spices will coat the chickpeas in a delicious dry sauce.Tip: To double the recipe in the recipe card, hover to top rated correct with the ingredients and adjust the recipe by clicking 2x. Th